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Honey Garlic Chicken Wings

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Author: malcriada

Oven Baked Chicken Wings

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Author: Derek H

Simple Marinated Chicken Wings

These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

Author: ginag

Dry Rub Air Fried Chicken Wings

Yummy chicken wings made from a Memphis-style dry rub.

Author: K Knox

Parmesan Garlic Keto Chicken Wings

These wings start out in an Instant Pot®, and are completed in the oven. This allows the chicken to cook and the skin to get crispy. The Instant Pot®...

Author: thedailygourmet

Simple Grilled Hot Wings

Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce...

Author: J Chesnut

Grilled Sweet and Sour Chicken Wings

Grilled sweet and sour chicken wings. Crispy, sticky, incredibly tasty crowd pleaser. Great potluck dish.

Author: Laura

Roasted Chicken Wings

Very simple recipe that makes the best oven-roasted chicken wings!

Author: GREENWOS

Garlic Molasses Chicken Wings

These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.

Author: buckster

Instant Pot® Crispy Barbecue Chicken Wings

Save time by making chicken wings in an electric pressure cooker like the Instant Pot®. Frozen or thawed, these turn out great with your favorite barbecue...

Author: bd.weld

Spicy Air Fryer Wings

Spicy dry rub wings made in the air fryer.

Author: Paul Tannos

Instant Pot® Teriyaki Chicken Wings

These sweet and sticky teriyaki chicken wings are easy to make in your Instant Pot®. Perfect as a party appetizer or game day recipe!

Author: fabeveryday

Air Fryer Keto Chicken Wings

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Author: thedailygourmet

Air Fryer Sweet and Sour Chicken Wings

Coating the wings with this baking powder rub yields perfectly crispy, golden brown, and tender wings. They're just waiting to be sauced to your preference,...

Author: lutzflcat

Hickory Smoked Chicken Wings

Tender hickory-smoked chicken wings without the wait.

Author: How To Smoke

Glazed Sweet and Sour Chicken Wings

These sweet and sour chicken wings are one of my family's favorites. The recipe has been passed among many friends and relatives. Originally intended as...

Author: Nancy

Candied Garlic Chicken Wings

These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and...

Author: Sulis

Slow Cooker Honey Barbeque Ranch Wings

Moist and tasty chicken wings that can go with anything. I could see these going well with rice.

Author: Michael Rodgerson

Pete's Kicked Up Japanese Wings

This is one of my favorite recipes for wings. Serve over white rice with remaining sauce spooned on top. Please try it and tell me what you think!

Author: Chef Daddy Pete

Brown Sugar Barbecue Chicken Drumettes

A simple, sweet barbecue sauce will please even finicky eaters. Make a big batch of this scrumptious stir-together barbecue sauce, refrigerate up to two...

Lemon Dijon Wings

Delicious BBQ wings that are easy to make!

Author: David Sabourin

Simple Marinated Chicken Wings

These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

Author: ginag

Cranberry Chipotle Buzzed Wing Sauce

Looking for an easy chicken wing sauce recipe? This Cranberry Chipotle Buzzed Wing Sauce Recipe from Delish.com is the best.

Candied Garlic Chicken Wings

These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and...

Author: Sulis

Pete's Kicked Up Japanese Wings

This is one of my favorite recipes for wings. Serve over white rice with remaining sauce spooned on top. Please try it and tell me what you think!

Author: Chef Daddy Pete